Dunkin’ Donuts Now Offers Blue Diamond Almond Breeze
Dunkin’ Donuts has added Blue Diamond Vanilla Almond Breeze as a lactose-free alternative for hot or iced coffee and lattes in select Dunkin’ Donuts restaurants nationwide. View some of the exciting news in the press here; “Dunkin’ Donuts Is Adding Almond Milk To Its Menu, And America’s Going Nuts”...
Blue Diamond’s Turlock Facility Named Food Engineering’s 2014 Plant of the Year
After a banner opening year for Blue Diamond Growers, Food Engineering Magazine named Blue Diamond’s newest plant in Turlock “Plant of the Year” for 2014. The honor annually recognizes the most innovative new food or beverage plant built in North America. Blue Diamond joins a prestigious list of...
Blue Diamond Growers named as a finalist for the 2013 Business & Technology Leadership Awards
Blue Diamond was a finalist in Consumer Goods Technology magazine’s 2013 Business & Technology Leadership Awards in the small to mid-sized consumer goods firms category. Here is a copy of the article relating to Blue Diamond. The importance of transformational business and technology initiatives cannot...
Journey To The Winter Games
Blue Diamond is proud to be the official snack nut of the U.S. Ski Team and U.S. Snowboarding. Click on the video link below to get an inside look as the athletes prepare for their journey to the Winter Games at the Center of Excellence....
Blue Diamond Branded Products Lead US, Global Boom in Almond Eating
I’d like to share a great story on Blue Diamond that appeared online from the brandchannel. Posted by Dale Buss on November 28, 2013 10:20 AM Sales of almonds and almond products are going nuts around the world, and Blue Diamond is both driving and benefiting from the surge:...
Blue Diamond Growers rings up $1.2B in revenue
Fantastic 103rd Blue Diamond Annual Meeting! BY MARK GLOVER mglover@sacbee.com November 20, 2013 Read more here: http://www.modbee.com/2013/11/20/3042330/blue-diamond-growers-rings-up.html#!#storylink=cpy MODESTO — California-grown almonds continue to be a red-hot commodity for Blue Diamond Growers, which will report record income of $1.2 billion at its annual meeting in Modesto today. President and...
Stuart Leavenworth: Can we grow jobs by getting back to our roots?
This story is taken from the Sacramento Bee sleavenworth@sacbee.com PUBLISHED SUNDAY, OCT. 27, 2013 Over the past year, the Sacramento region has cooked up a grand dialogue on its farm-to-fork future. Two areas of focus: What is the potential for helping local farmers grow more food for the local...
Blue Diamond opens first phase of major plant in Turlock
Yesterday was a historic day for Blue Diamond Growers as we opened the doors to our new plant in Turlock, California. The new operation supports the significant growth in our global almond ingredients business with a facility that sets new standards for food safety. Over 300 people attended the grand...
The Sacramento Bee Covers Blue Diamond in Today’s Paper
Blue Diamond opens Almond Innovation Center to develop new products mglover@sacbee.com PUBLISHED FRIDAY, MAR. 15, 2013 Really, how many food products can you make with almonds? Not nearly enough, according to officials of Blue Diamond Growers, which on Thursday formally opened...
Blue Diamond Expands in Sacramento
Blue Diamond Expands In Sacramento: Opens World’s Only Almond Innovation Center “Every major innovation in almonds has come from Blue Diamond,” explained Blue Diamond President and CEO, Mark Jansen, at the opening of the 6,500 square-foot Almond Innovation Center. “As a result, we are expanding our Sacramento headquarters to...