Blue Diamond Almonds - News Archives - Mark Jansen Almond Insights

This article will appear in the upcoming Almond Facts.  At the Organizational Meeting of the Board of Directors following Blue Diamond Growers 104th Annual Meeting in Sacramento, Dan Cummings was elected […]

December 08, 2014
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November 24, 2014
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November 20, 2014 Yesterday I had the privilege to address Blue Diamond’s Growers  at our 2014 annual meeting. The event was covered by the Sacramento Bee and a feature story […]

November 20, 2014
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Dunkin Breeze

  Dunkin’ Donuts has added Blue Diamond Vanilla Almond Breeze as a lactose-free alternative for hot or iced coffee and lattes in select Dunkin’ Donuts restaurants nationwide. View some of the […]

September 10, 2014
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  After a banner opening year for Blue Diamond Growers, Food Engineering Magazine named Blue Diamond’s newest plant in Turlock “Plant of the Year” for 2014. The honor annually recognizes […]

April 08, 2014
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  Blue Diamond was a finalist in Consumer Goods Technology magazine’s 2013 Business & Technology Leadership Awards in the small to mid-sized consumer goods firms category. Here is a copy of […]

January 07, 2014
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Blue Diamond is proud to be the official snack nut of the U.S. Ski Team and U.S. Snowboarding. Click on the video link below to get an inside look as the athletes prepare […]

December 19, 2013
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I’d like to share a great story on Blue Diamond that appeared online from the brandchannel. Posted by Dale Buss on November 28, 2013 10:20 AM Sales of almonds and […]

December 02, 2013
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Fantastic 103rd Blue Diamond Annual Meeting! BY MARK GLOVER mglover@sacbee.com November 20, 2013 Read more here: http://www.modbee.com/2013/11/20/3042330/blue-diamond-growers-rings-up.html#!#storylink=cpy   MODESTO — California-grown almonds continue to be a red-hot commodity for Blue […]

November 21, 2013
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This story is taken from the Sacramento Bee sleavenworth@sacbee.com PUBLISHED SUNDAY, OCT. 27, 2013 Over the past year, the Sacramento region has cooked up a grand dialogue on its farm-to-fork […]

October 28, 2013
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